Happiness Is All The Rage

Credit: c. 2014, Tonia Guffey - Dram

• 1.5 oz Dudognon 'Reserve' 10yr Cognac
• 1 oz fresh cantaloupe juice
• .5 oz honey simple syrup
• .5 oz Trousepenette or white dessert wine
• .5 oz fresh lemon juice
• 2 basil leaves
• splash Gruet 'Methode Champenoise' Brut

Combine ingredients including two basil leaves in mixing tin; add ice & shake; double strain into chilled cocktail glass; top with Gruet ‘Methode Champenoise’ Brut or champagne. Garnish with basil.