Green Tea Toddy

• 1.5 oz Mizu Green Tea Shochu
• .5 oz Iwai Blended Japanese Whisky
• 1 tsp J.M Sirop de Canne
• 1 dash Angostura bitters
• .5 oz boiling water

Combine ingredients, stir to incorporate, and pour into a thermos. Make as many servings as your thermos will hold! Garnish each pour with an expressed lemon peel.