Gershwin

• 2 oz Neversink Gin
• .75 oz Giffard Ginger of the Indies
• .75 oz fresh lemon juice
• .25 oz simple syrup
• rose water

Combine in a mixing tin, shake, and serve up in a chilled coupe. Garnish with rose water spritzed on top of the liquid and add an optional ginger candy. Sip on a rooftop in spring weather.