Georgia Mint Julep

• 2 oz Dudognon 'Reserve' 10yr Cognac
• 1 oz Giffard Crème de Peche de Vigne
• 1 tsp sugar
• 1 dash water
• 4-5 mint leaves

Muddle several fresh mint leaves with sugar and water in a rocks glass or julep cup; add the spirits; top with crushed ice and stir. Garnish with a huge mint bloom.