Functional Relationships

• 1 oz Contratto Vermouth Bianco
• ½ oz Giffard Crème de Pamplemousse Rosé
• 1 oz fresh lemon juice
• 1 bar spoon cinnamon syrup

Build in tin and whip shake ingredients, pour in highball glass, add ice and top with seltzer. Garnish is a long grapefruit twist. If you don’t have a tin simply build in glass.