Fitzgerald Cocktail

• 2 oz Hans Reisetbauer Blue Gin
• 1 oz fresh lemon juice
• .75 oz simple syrup
• 6 dashes Angostura bitters

Combine ingredients in mixing tin; add ice & shake. Strain over ice into rocks glass and garnish with a lemon twist
(sub LIME juice for lemon, and 1 OZ GIFFARD CURACAO TRIPLE SEC for the simple syrup, to make THE PEGU CLUB COCKTAIL, c. 1927 from a British officers’ club in occupied Burma)