Fiore del Mare

Credit: (adapted) c. 2015, Locanda Verde

• 1 oz Square One Organic Rye Vodka
• .75 oz Giffard Crème de Violette
• .75 oz fresh lemon juice
• .5 oz Square One Bergamot Vodka
• .5 oz Giffard Crème de Pamplemousse Rosè
• 1 dash simple syrup
• Top with Bortolotti Prosecco

Combine ingredients in mixing tin; add ice and shake; strain over ice into a wine glass; top with Prosecco. Garnish with three skewered blackberries and orange slice.