Evening Hours

• 1.5 oz Del Bac ‘Classic” American Single Malt Whiskey
• .25 oz Del Bac ‘Dorado’ Mesquite Smoked American Single Malt Whiskey
• 1 oz Vermouth Routin Rouge
• .5 tsp Giffard Crème de Peche de Vigne
• .5 tsp simple syrup
• 1 dash Angostura bitters
• 1 dash orange bitters
• 2 oz water

Multiply the recipe by the desired amount of servings and combine all ingredients in a large flask. Adding the water ahead of time will ensure a perfectly-diluted drink, and keeping the flask in the freezer until it’s time for your outing will give you a head-start on maintaining serving temperature. However, sugar has been added modestly to ensure that, even if this cocktail is enjoyed lukewarm, it will remain balanced.