El Burro Picante

Credit: c. 2014, La Zingara - Bethel, CT

• 1 oz Nuestra Soledad 'Ejutla' Mezcal
• 1 oz blood orange juice
• .75 oz Giffard Ginger of the Indies
• .5 oz fresh lime juice
• 2 dashes orange bitters
• chipotle salt dusted rim

Stir ingredients in an ice-filled mixing tin for forty-five revolutions; strain into rocks glass dusted with chipotle salt on the rim. Garnish with lime wheel and orange bitters.