Egg Nog
![](https://www.skurnik.com/wp-content/uploads/2018/11/charles-neal-put-the-spirit-in-skurnik-wines-and-spirits-2-300x450.jpg)
- 1 oz Dudognon 'Selection' 5yr Cognac
- 1 oz Rum-Bar Overproof
- 1 egg yolk
- .75 oz simple syrup (we used Rhum JM Sirop cane syrup)
- .75 oz heavy cream
Dry shake all ingredients together, add ice and shake again to chill, serve in a tumbler with cinnamon or nutmeg grated on top.