Egg Nog

• 1 oz Dudognon 'Selection' 5yr Cognac
• 1 oz Rum-Bar Overproof
• 1 egg yolk
• .75 oz simple syrup (we used Rhum JM Sirop cane syrup)
• .75 oz heavy cream

Dry shake all ingredients together, add ice and shake again to chill, serve in a tumbler with cinnamon or nutmeg grated on top.