Corpse Reviver #2

Credit: c. 1930, Harry Craddock @ the Savoy, London ; original called for .75 oz gin

• 1 oz Greenhook Ginsmiths American Dry Gin
• .75 Giffard Curaçao Triple Sec
• .75 Contratto Vermouth Bianco
• .75 fresh lemon juice
• rinse/spray Absinthe

Combine ingredients in mixing tin; add ice & shake; strain into chilled cocktail glass. Garnish with a lemon twist.