Civil Punch

• 1.5 oz Château de Pellehaut 'Selection' 5yr Old Armagac
• .5 oz Rapa Giovanni Walnut 'Liquore di Noci'
• .5 oz black tea syrup
• .5 oz fresh lemon juice
• 2 dashes Angostura bitters
• Top with Astarbe Sagardotegia 'Byhur' Sidra Espumosa

Combine ingredients in mixing tin; add ice and shake. Strain into chilled cocktail glass. Top with Astarbe Basque cider (sparkling, not still) Garnish with an apple slice.