China Pina

Credit: c. 2014, Shannon Tebay - Pouring Ribbons

• 1.5 oz Bigallet China China Amer
• 1 oz pineapple juice
• .75 oz fresh lemon juice
• .75 oz Coco Lopez Coconut Cream

Combine ingredients in a shaker tin; shake with ice and strain into an iced tiki glass. Garnish with mint.