Carmen Miranda Daiquiri

Credit: c. 2014, General Consulate, Barbados

• 1.5 oz El Dorado Cask Aged 3yr White Rum
• .5 oz fresh lime juice
• .25 oz Giffard Banane du Bresil
• .25 oz pineapple juice
• .5 oz demerara syrup

Combine ingredients in a mixing tin; add ice and shake; strain into a chilled cocktail glass. Garnish with a wedge of pineapple.