Calvados Cocktail

Credit: c. 1930, The Savoy, London; revised for Skurnik Spirits

• 1.5 oz Domaine de Montreuil 'Selection' Calvados
• 1.5 oz fresh orange juice
• .75 oz Giffard Curaçao Triple Sec
• .75 oz orange bitters*

Combine ingredients in a mixing tin; add ice and shake; strain in a chilled cocktail glass. Garnish with an orange wheel.

* Yes, you read that right. .75 oz of orange bitters. But we also recommend putting a new spin on the drink, and trying it with .75 oz of Bigallet China China Amer instead!