Borderies 75

• 1.25 oz Grateaud 'Bouquet de Borderies' Cognac
• .25 oz Rapa Giovanni Liquore di Ginepro
• .75 oz simple syrup
• .75 oz fresh lemon juice
• 5 drops of Bittermens Celery Shrub
• top with Paul Laurent Champagne Brut

Shake all ingredients with ice and strain into a flute. Top with bubbles. Garnish with a Lemon Pigtail Twist.