Black Bread

• 2 oz Brennivin Aquavit
• .75 oz Lustau Vermut Blanco
• .5 oz Brännland Iscider Barrique
• 2 tsp Vicario Coffee Liqueur
• 1 tsp Giffard Crème de Cacao Blanc

Combine all ingredients in a stirring glass and stir with ice. Strain into a coupe half-rimmed with fennel salt*.

*Fennel Salt: Lightly toast 2 tablespoons of dried fennel seeds until fragrant. Use a spice grinder to coarsely grind the fennel and then combine with 1 tablespoon fine sugar and 1 tablespoon coarse salt.