Beach Plum Cup

• 1 oz Greenhook Ginsmiths American Dry Gin
• 1 oz Greenhook Ginsmiths Beach Plum Gin
• .5 oz fresh lemon juice
• top with Fever Tree Bitter Lemon Soda
• sliced fresh strawberries
• lemon wheels
• whole rasberries

Toss some sliced strawberries, lemon wheels and full raspberries into a wine glass with ice. Add in the gins and lemon juice, top with bitter lemon soda, stir, and put a lemon wheel on the wine glass for garnish.