Banana Pancakes

• 1.5 oz El Dorado Cask Aged 3yr White Rum
• .5 oz Giffard Banane du Bresil
• .25 oz Rapa Giovanni Walnut 'Liquore di Noci'
• .5 oz fresh lemon juice

Combine all ingredients in shaker, shake and strain into a champagne flute and top with Contessa Prosecco. Garnish with a sliced banana (leave the peel on!).