Ambrosia Cocktail

Credit: “Food of the Gods,“ Arnaud’s, New Orleans

• 1 oz Contratto Bitter
• 1 oz Contratto Vermouth Bianco*
• 1 oz Lemorton 'Reserve' Calvados
• 1 tsp fresh lime juice

Combine ingredients in mixing glass; add ice & stir; strain into chilled cocktail glass. Garnish with a lemon twist.

* originally with DRY