Alabazam Cocktail

Credit: c. 1878, Leo Engel @ Criterion Hotel

• 2 oz Château de Pellehaut 'Selection' 5yr Old Armagac
• .75 oz fresh lemon juice
• .5 oz Giffard Curaçao Triple Sec
• .5 oz simple syrup
• 2 dashes Angostura bitters
• 2 dashes Peychaud's bitters

Combine ingredients in mixing tin; add ice & shake; strain over ice into rocks glass. Garnish with a lemon wheel