French 75

Credit: c. 1915; amended for Skurnik Spirits

• 1.5 oz Greenhook Ginsmiths American Dry Gin
• .5 oz fresh lemon juice
• .25 oz simple syrup
• barspoon Giffard Crème de Violette
• top with Gruet 'Methode Champenoise' Blanc de Blancs

Combine ingredients in mixing tin; add ice & shake. Strain into flute and garnish with a lemon twist.