Tyler Winery

Tyler Winery, established in 2005 by Justin Tyler Willett, has rapidly grown from a small project to one of the most well-regarded producers in the Sta. Rita Hills of California. Initially starting with a few barrels while Justin was working as an assistant winemaker at Arcadian Winery, Tyler Winery has evolved into a significant name in modern Californian winemaking. The winery is known for its focus on Chardonnay and Pinot Noir, sourcing grapes from some of the most prestigious vineyards in the region, including Sanford & Benedict and La Rinconada.

Justin Willett’s winemaking philosophy emphasizes creating wines that express the true character of their terroir with elegance and balance. This approach involves meticulous attention to detail, from handpicking grapes at night to ensure quality to minimal intervention during the winemaking process. The wines are aged primarily in neutral barrels, allowing the natural flavors of the grapes to shine through without the overpowering influence of new oak.

In 2015, Justin and his wife Amanda purchased land in the Santa Rita Hills, establishing the Mae Vineyard, which has become central to Tyler Winery’s operations. This 28-acre estate is planted with Chardonnay, Pinot Noir, and Syrah, reflecting the region’s best selections. The development of Mae Vineyard has enabled Tyler Winery to produce estate-grown wines that embody Justin’s commitment to precision and purity in winemaking.

Today, Tyler Winery is celebrated for its vibrant, age-worthy wines that capture the unique qualities of the Santa Rita Hills. Justin’s reputation as a talented and passionate winemaker is further solidified through his involvement in various other prestigious projects including Lieu Dit. Tyler Winery continues to set a high standard for quality and innovation in the Sta. Rita Hills.