Southern Italy is currently experiencing a winemaking renaissance that is a joy to watch. While the hillsides of Pulgia, Campagnia and Basilicata were among the first in the world to support domesticated vines, many were abandoned in the middle of the 19th century. Ask any American of Italian descent where their family hails from and chances are they will answer with one of the boot’s southern provinces. The crushing poverty that followed the Second World War caused many small southern farmers to make their livings, and their new lives, outside of Italy. Now their old vineyards, that sat fallow for decades, are being rediscovered by pioneers from all over Italy. Gregory Perrucci of Racemi is foremost among them.
Perrucci conceived Racemi to focus on “the research, vinification and commercialization” of Puglia’s “native vineyards” and regional varietals. Perruci is not a négociant nor does he run a cooperative—he has simply joined a number of small farms under his umbrella to promote “the survival of the areas’s winemaking and growing traditions. These growers make so little wine that they wouldn’t be available outside Puglia without Greg’s help. They are the smallest of the small; the most traditional that Southern Italy has to offer.
Torre Guaceto is named for the nature preserve on which it sits. Their position makes organic viticulture a requisite, not a sales tactic. The vineyard integrates itself with both the environment and the uncontaminated landscape perfectly. At almost 50 years old, the Negroamaro vines are average age for Puglia, but would be ancient in most of the world. The poor, mineral-focused, red earth soils are the very same that inspired the Romans to lay down roots many centuries ago.
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