Katsunuma Winery

Katsunuma Jozo was founded in 1937 by Yoshinori Aruga and continues to be run by members of the Aruga family today. They are one of Japan’s most prominent independently owned wineries, devoting themselves exclusively to grape cultivation and wine making since 1973.

Located in the center of Japan’s wine country of Yamanashi, where the earth is a mix of clay, sand, and Japan’s signature Kuroboku volcanic black soil and grapes are carefully grown and pruned on trellises to allow airflow to keep the grapes dry in the humid climate.

They launched their signature “Aruga Branca” brand in 2001, specializing in vibrant white wines made from the Koshu grape that are designed to pair with the nuances and flavors of Japanese cuisine. Beyond sashimi they can complement and highlight the delicate flavors of tricky pairings like dashi broth, making it an ideal match for a full course Japanese menu.