Haritatos

Regenerative viticulture is a way of life for generations of winemakers at the Haritatos Estate — a vineyard that has been in their family since 1863. The estate is currently managed by three siblings, Ioanna, Haritos, and Konstantinos Haritatos, with the support of their extended family. They cultivate the wines with the lightest human touch in Lixouri, Kefalonia, where the warm days and cool nights of the Ionian coax intense aromas from the grapes. The estate produces small quantities of Vostilidi, Mavrodaphne, and Muscat, indigenous varieties that are an honest expression of the Kefalonian terroir and of the family’s holistic philosophy.