Duche de Longueville
This important estate was founded as a distillery in 1925, but switched to cider production in 1950. It is the only commercial operation in France specialising in single-varietal, naturally-fermented ciders. These ‘artisanal’ ciders, the traditional drink of Normandy, had become virtually extinct this century before the Duché de Longueville relaunched the style. The name Cidre Bouché refers to the champagne-style cork, and like Champagne, the sparkle is a natural byproduct of fermentation – no ‘pompe bicyclette’ here. The ‘Cru’ is the single variety of apple used, giving quality, character and individuality.