Bishop’s Peak

Bishop’s Peak wines, produced by Talley Vineyards, aim to capture the diverse terroirs of San Luis Obispo County. Named after a prominent local landmark, Bishop’s Peak, these wines are crafted from grapes grown in small lots in the Arroyo Grande Valley, Edna Valley, Paso Robles, and the Nipomo area. The Talley family, who have farmed in the region since 1948, ensures high quality by combining estate-grown and locally sourced fruit. Known for their exceptional value, Bishop’s Peak wines include popular varietals like Chardonnay and Pinot Noir.

Handcrafted with the same meticulous attention to detail as Talley Vineyards’ main label, Bishop’s Peak wines are designed to be accessible yet reflective of the region’s distinctive climate and soil. This approach results in wines that are both expressive and balanced, making them a favorite among wine enthusiasts looking for quality Central Coast wines at an approachable price.

The Bishop’s Peak label emphasizes the varietal and regional diversity of San Luis Obispo County, delivering wines that offer a genuine taste of the area. By sourcing grapes from both their vineyards and those of trusted local growers, the Talley family maintains a commitment to excellence and sustainability in every bottle.