Beykush

Beykush’s vineyard located in the village of Chornomorka in the Mykolaiv region was established in 2012 after several years of in-depth soil analysis. The farm’s founder Eugene Shneyderis and his team produced their first vintage in 2014. The vineyards, planted on red clay and loam that provides great natural drainage, are on the peninsula Cape Beykush, whose shores are washed on one side by Berezansky estuary, on the other by Bekush Bay. The vineyards consist of 11 hectares of French and Italian clones of white varieties of grapes – Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Rkatsiteli and red varieties of grapes – Pinot Noir, Merlot, Saperavi, Cabernet Sauvignon.In addition, there is an experimental vineyard with white varieties, such as Telti-Kuruk, Alvarigno, Timorasso, and red varieties, such as Tempranillo, Malbec, and Pinotage.