Bernardo Estévez, a car mechanic, produces homeopathic quantities of this wine from 2 hectares of biodynamically-farmed grapes in the village of Arnoia.
- A blend of Lado, Treixadura, Godello, Albariño, Caiño Blanco and Silveiriña
- Fermented in a combination of stainless steel tanks and 500L barrels
- Aged for 9 months in 500L French barrels (4 barrels, 1 new per vintage). 2800 bottles produced
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