Bernardo Estevez

Bernardo Estévez, a car mechanic, produces homeopathic quantities of this wine from 2 hectares of biodynamically-farmed grapes in the village of Arnoia.

  • A blend of Lado, Treixadura, Godello, Albariño, Caiño Blanco and Silveiriña
  • Fermented in a combination of stainless steel tanks and 500L barrels
  • Aged for 9 months in 500L French barrels (4 barrels, 1 new per vintage). 2800 bottles produced

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