Celebrating the Timeless Terroir of Beaujolais

Celebrating the Timeless Terroir of Beaujolais

While the third Thursday in November brings excitement with the release of Beaujolais Nouveau, we all know that Beaujolais is much more than just Nouveau. At Skurnik Wines & Spirits, we celebrate the spirit of Beaujolais year-round. Our seven producers craft terroir-driven wines from some of the region’s finest parcels, each bottle capturing the essence of the land and the dedication of the families who steward these unique vineyards. Join us in raising a glass to these winemakers as we spotlight their work, honoring the traditions and innovations that shape every sip. 

DOMAINE LES GARCONS

Loïc Crispin aBeaujolais 2024 6nd Fabien Pinguet of Domaine Les Garcons are two friends who in 2020 took over a portion of Loïc’s family’s vineyards in the village of Charentay, within the Brouilly appellation, and established their exciting new domaine. Loïc and Fabien inherited very old vines, with an average of around 45 years old, including a 1ha parcel planted in 1919 that goes into their spectacular Beaujolais-Villages. They are two of the most forward-thinking farmers we work with. They are Demeter certified biodynamic, using cover crops and planting trees through their parcels to create a wholistic biosphere for their vines. Coupled with their terroir that sits in a very cool micro-climate, with east and northeast-facing sites, they make incredibly crunchy wines that rank among the top in the region. 

 

 

DOMAINE DE FA [A & M GRAILLOT]

Beaujolais 2024Domaine de Fa was founded in 2013 by the Graillot brothers Maxime and Antoine. When they decided to look north beyond the dramatic slopes of the Rhone Valley, they struck gold and purchased prime high-altitude vineyards in Fleurie and Saint Amour and are now making some of the finest wines in the area. The Graillot family is always a force to be reckoned with and now they show off their delicate touch with gorgoeusly perfumed and mineral. 

DOMAINE DE LA MADONE

Beaujolais 2024 7

Domaine de la Madone is a wonderful family estate in the granite-laden village of Le Perréon. Few estates craft such character-rich, expressive Gamay outside Beaujolais’ band of cru villages. That’s Madone’s secret, Le Perréon is a natural extension of that band, widely recognized to be in the same qualitative league as its more famous neighbors. Brothers Olivier and Bruno Bererd tend to very old vines, many which are more than 100 years old, on incredibly steep hillsdies. They simply make staggeringly delicious Beaujolais from the granite slopes of Le Perréon. 

 

 

 

DOMAINE DES MARRANS

Beaujolais 2024 8Domaine des Marrans is located in Fleurie, in the heart of the northernmost section of Beaujolais. Founded in 1970, the owner is the young and talented Mathieu Mélinand, who joined the domaine in 2008. With old vines and granite sites, Mathieu is growing some of the area’s most pristine Gamay through his organic work in the vines. His lineup is remarkably pure and fresh, with a grain and spice to the old vine Gamay that underlines quality terroir with clear definition and racy floral deliciousness. 

 

DOMAINE MICHEL TETE

Beaujolais 2024 9

Domaine du Clos du Fief (Domaine Michel Tete) is run by the 4th generation father-son team of Michel and Sylvain Tête in Juliénas. This great village traces its name to Julius Caesar and the history of this area dates back more than 2,000 years to the Gallo-Roman period. Michel and Sylvain harken their wines back to the classics: low yields, meticulously farmed vineyards, and low intervention winemaking, resulting in serious, mouthwatering, terroir-driven reds. 

 

 

JEAN-MARC LAFONT

Beaujolais 2024 12

Domaine de Bel Air has perched over the Ardieres Valley for nearly 170 years in the village of Lantignié. Today, Jean-Marc Lafont and his wife Annick have been running this historic estate since 1985. Owing to the steep vineyard slopes (20 to 38% grade), almost all vineyard work hast to be done by hand. Generally, the winemaking is traditional semi-carbonic with each terroir vinified individually in low-capacity vats. By keeping with tradition and staying in tune with the region’s terroir, Jean-Marc and Annick produce highly expressive wines that show off the majestic terroir of this area.  

PAUL DURDILLY ET FILS

Beaujolais 2024 2

Domaine Paul Durdilly is a small father-son team with some of the highest vineyards in the Beaujolais appellation. Their vineyards are a mix of granite, schist, river debris, and clay. The cuvée Grandes Coasses has a higher proportion of granite and limestone than the average Beaujolais appellation wine, allowing the Durdilly family to craft expressive, red fruit-driven, mouthwatering, and deliciously spicy Gamay. 

 

 

THE WINES

DOMAINE LES GARCONS BEAUJOLAIS-VILLAGES 2022

BeaujolaisVillages Domaine Les Garcons    

 

  • Practicing biodynamic (certified in 2023) 
  • 100% Gamay
  • From a 2.75 ha parcel in the lieu-dit “Garanche” in the village of Charentay, on the eastern edge of Brouilly
  • East facing
  • Clay and limestone terroir, with some sand
  • 45+ year old vines, including a 1 ha parcel planted in 1919
  • Indigenous yeast
  • 100% whole cluster, carbonic maceration
  • Aged in stainless steel

DOMAINE LES GARCONS BROUILLY 2022

Brouilly Domaine Les Garcons    
  • Certified biodynamic
  • 100% Gamay
  • From two lieux-dits totaling 1.4 ha: 80% “La Valette”, 20% “La Pillonière”
  • Northeast facing
  • Clay and limestone terroir, with lots of marine-laden rocks and some sand
  • 40+ year old vines
  • Indigenous yeast
  • 75% whole cluster, semi-carbonic maceration
  • Aged in 50% seven-year-old barrels, 50% stainless steel

DOMAINE DE FA [A&M GRAILLOT] BEAUJOLAIS ‘EN BESSET’ 2022

Beaujolais En Besset Domaine de Fa A  M Graillot    

 

  • Certified organic, in conversion to biodynamics
  • 100% Gamay
  • One of the highest elevation vineyards of the Beaujolais appellation near Saint-Amour and Juliénas.
  • The granite soils of this hillside make a seriously dense and chiseled Beaujolais, all the while expressing the classic textured fruit we crave in great Gamay
  • Whole cluster fermentation, with a semi-carbonic maceration.
  • Aged in cement tank and demi-muids.

DOMAINE DE FA [A&M GRAILLOT] BEAUJOLAIS BLANC ‘LEYNES LES MAGNONS’ 2022

Celebrating the Timeless Terroir of Beaujolais    
  • Practicing biodynamic
  • 100% Chardonnay
  • From a single vineyard in the village of Leynes, just near the village of Fuisse, at the northern limit of Beaujolais
  • 350+ meters in altitude
  • Limestone and clay terroir
  • Fermented and aged in 50% stainless steel 50% older 600L barrels

 

DOMAINE DE FA [A&M GRAILLOT] FLEURIE ‘ROCHE GUILLON’ 2022

Beyond Nouveau: Celebrating the Timeless Terroir of Beaujolais 2    

 

  • Certified organic, practicing biodynamic
  • 100% Gamay
  • Roche Guillon is one of the highest altitude vineyards in Fleurie
  • 360+ meters altitude
  • Steep, west facing
  • 30+ year old vines
  • Crushed granite terroir
  • 100% whole cluster
  • Indigenous yeast
  • Semi-carbonic maceration
  • Aged in 1–3-year-old 30hl foudre for 14 months
  • Cellared another 8 months in bottle before release

DOMAINE DE FA [A&M GRAILLOT] SAINT-AMOUR ‘CÔTE DE BESSET’ 2022

SaintAmour Cote de Besset Domaine de Fa A  M Graillot    

 

  • Certified organic, practicing biodynamic
  • 100% Gamay
  • From the single vineyard Côtes de Besset
  • One of the highest altitude sites in Saint-Amour
  • 400+ meters
  • 40+ year old vines
  • Crushed granite, sand, and big chunks of granite
  • Whole cluster fermentation, with a semi-carbonic maceration
  • Aged in 1–3-year-old foudre

DOMAINE DE FA [A&M GRAILLOT] SAINT-VERAN ‘LES CRAIS’ 2021

SaintVeran Les Crais Domaine de Fa A  M Graillot    

 

  • Certified organic, practicing biodynamic
  • 100% Chardonnay
  • A single site in the village of Leynes
  • At the top of the hill at 350m+ altitude
  • Clay and limestone terroir, with tons of rocks
  • Indigenous yeast
  • Fermented and aged in barrel (20% new)

DOMAINE DE LA MADONE BEAUJOLAIS-VILLAGES ‘PERREON’ 2022

BeaujolaisVillages Perreon Domaine Madone    

 

  • Organic Farming
  • Very old vines
  • 50+ years old on average, with many 75-00 years old!
  • Le Perreon should be a Cru Village!
  • Steep & high-altitude vines (450m)
  • Indigenous yeast
  • Aged in tank and concrete

DOMAINE DE LA MADONE BEAUJOLAIS-VILLAGES NOUVEAU ‘PERREON’ 2024

BeaujolaisVillages Nouveau Perreon Domaine Madone    

 

  • Practicing organic
  • 100% Gamay
  • Le Pérreon should be a Cru Village!
  • Very old vines – 50+ years old on average, with many 75-00 years old
  • Steep & high-altitude vines (450m)
  • Semi-carbonic maceration
  • Indigenous yeast
  • Aged in a mix of stainless steel and concrete

DOMAINE DES MARRANS BEAUJOLAIS-VILLAGES 2023

BeaujolaisVillages Domaine des Marrans    

 

  • Practicing organic
  • 100% Gamay
  • 350m altitude
  • 45-year-old vines
  • 1 ha plot on a steep slope
  • Granite and blue granite
  • Eastern exposure
  • Traditional semi-carbonic maceration
  • Whole cluster
  • Indigenous yeast
  • Aged in concrete

DOMAINE DES MARRANS BEAUJOLAIS NOUVEAU 2024

Beaujolais Nouveau Domaine des Marrans    

 

  • Practicing organic
  • 100% Gamay
  • From a 1.5 ha parcel in the village of Saint-Jean d’Ardières
  • Clay and limestone terroir
  • Southeast facing
  • 45+ year old vines
  • 100% whole cluster
  • Semi-carbonic maceration for 8 days
  • Indigenous yeast
  • Aged in cement for 1 month

DOMAINE DES MARRANS FLEURIE ‘LES MARRANS’ 2022

Fleurie Les Marrans Domaine des Marrans    

 

  • Practicing organic
  • 100% Gamay
  • From the lieu dit “Les Marrans” in the heart of Fleurie
  • 45+ year old vines
  • Pure pink granite soil
  • Southern exposure
  • Traditional semi-carbonic maceration
  • Whole cluster
  • Indigenous yeast
  • Aged in large older barrels for 12 months

DOMAINE DES MARRANS MORGON ‘CORCELETTE’ 2023

Morgon Corcelette Domaine des Marrans    

 

Practicing organic

• One of the two grand crus of Morgon

• 50+ year old vines

• Granite and schist soils

• Southern exposure

• Traditional semi-carbonic maceration

• Whole cluster

• Indigenous yeast

• Aged in 3–4-year-old barrels

DOMAINE MICHEL TETE BEAUJOLAIS-VILLAGES ‘LA ROCHE’ 2022

BeaujolaisVillages La Roche Michel Tete    

 

  • Practicing organic
  • 50+ year old vines
  • Vines from Les Côtes de la Roche just west of Juliénas in the hamlet of Jullié
  • 350 meters in altitude and on a clear day you can see Mont Blanc!
  • High density planting: 10,000 vines/ha
  • Steep slopes of crushed granite, blue stones – with the bedrock very close
  • Semi-carbonic vinification in large upright wooden barrels
  • Aged in stainless steel
  • There are many terroir parallels between Jullié and Juliénas. This is a character-rich, expressive Gamay from just outside of Beaujolais’ band of “cru” villages. Certainly, one of the finest values for serious quality anywhere; floral, aromatic and full of intensely layered red fruits.

DOMAINE MICHEL TETE BEAUJOLAIS-VILLAGES NOUVEAU ‘LA ROCHE’ 2024

BeaujolaisVillages Nouveau La Roche Michel Tete    

 

  • 100% Gamay
  • Vines from Les Côtes de la Roche, just west of Juliénas in the hamlet of Jullié
  • 50+ year old vines
  • 350 meters in altitude and on a clear day you can see Mont Blanc!
  • High density planting: 10,000 vines/ha
  • Steep slopes of crushed granite, blue stones – with the bedrock very close
  • Semi-carbonic maceration
  • Indigenous yeast
  • Aged in a mix of stainless steel and cement

DOMAINE MICHEL TETE JULIENAS ‘CUVEE TRADITION’ 2023

Julienas Cuvee Tradition Michel Tete    

 

  • 100% Gamay
  • 60+ year old vines
  • 350 meters in altitude with vineyards situated in an amphitheater-like setting
  • High density planting: 10,000 vines/ha
  • Granite-based sites with ancient alluvial deposits, some sandy soils, with fair amount of clay
  • Sits on the bedrock of the region’s famously volcanic blue stone
  • Semi-carbonic vinification in cement
  • Aged in cement

DOMAINE MICHEL TETE SAINT-AMOUR ‘LES CAPITANS’ 2022

SaintAmour Les Capitans Michel Tete    

 

  • Practicing organic
  • 100% Gamay
  • Planted in 1976
  • Grown on granite and crushed granite slopes
  • High density planting: 10,000 vines/ha
  • Saint-Amour is found in the far north of the vine-growing region, where the soil features intermingling granite and clay, schist and limestone. Designated as a Cru in 1946, the region borders the Mâconnais and the site ‘Les Capitans’ is a rare single vineyard that can adorn its name to the label
  • Semi-carbonic vinification in cement
  • Aged in cement
  • Floral and fruity, the aromas of strawberry, peach, violet and spicy cinnamon are common.

DOMAINE MICHEL TETE BEAUJOLAIS-VILLAGES ‘LA ROCHE’ 2023

BeaujolaisVillages La Roche Michel Tete    

 

  • Practicing organic
  • 50+ year old vines
  • Vines from Les Côtes de la Roche just west of Juliénas in the hamlet of Jullié
  • 350 meters in altitude and on a clear day you can see Mont Blanc!
  • High density planting: 10,000 vines/ha
  • Steep slopes of crushed granite, blue stones – with the bedrock very close
  • Semi-carbonic vinification in large upright wooden barrels
  • Aged in stainless steel
  • There are many terroir parallels between Jullié and Juliénas. This is a character-rich, expressive Gamay from just outside of Beaujolais’ band of “cru” villages. Certainly one of the finest values for serious quality anywhere; floral, aromatic and full of intensely layered red fruits.

JEAN-MARC LAFONT BEAUJOLAIS-VILLAGES ‘LES GRANITS BLEUS’ 2022

BeaujolaisVillages Les Granits Bleus Domaine de BelAir    

 

  • 100% Gamay
  • 50+ year old vines
  • Grown on granite and clay
  • Southwest exposure
  • 100% whole cluster
  • Indigenous yeasts
  • Fermented and aged stainless steel

JEAN-MARC LAFONT MORGON ‘COTE DU PY’ 2022

Morgon Cote du Py JeanMarc Lafont BelAir    

 

  • From the famed slope outside the town of Villié-Morgon
  • Granite and schist soils
  • Highest point in the village
  • 50-year-old vines
  • Traditional vinification
  • Aged in tank and older barrels

JEAN-MARC LAFONT BEAUJOLAIS BLANC 2023

Celebrating the Timeless Terroir of Beaujolais 1    

 

  • 100% Chardonnay
  • Clay-limestone soils
  • From northern Beaujolais on the edge of Saint-Veran
  • Avg. 20+ year old vines
  • Fermented and aged in stainless steel

JEAN-MARC LAFONT BROUILLY ‘BRIANTE’ 2022

Celebrating the Timeless Terroir of Beaujolais 2    

 

  • 100% Gamay
  • Clay-silt soils with granite bedrock
  • Avg. 50+ year old vine
  • Aged in foudre for 8+ months

PAUL DURDILLY ET FILS BEAUJOLAIS ‘LES GRANDES COASSES’ 2023

Beaujolais Les Grandes Coasses Paul Durdilly    

 

  • 100% Gamay
  • A small family-run estate, Domaine Durdilly is located in the southern part of the Beaujolais region, near the town of Le Bois d’Oingt
  • 40–70-year-old vines
  • Indigenous yeast
  • Aged in foudre

PAUL DURDILLY ET FILS BEAUJOLAIS NOUVEAU 2024

Beaujolais Nouveau Paul Durdilly    

 

  • 100% Gamay
  • Located in the southern part of the Beaujolais region, near the town of Le Bois d’Oingt
  • 40–70-year-old vines
  • Hillside terroir of clay and limestone
  • Semi-carbonic maceration
  • Aged in a mix of stainless steel and old foudre

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