UNFILTERED Archives: Italy

Two Days in the Alto Adige

Two Days in the Alto Adige
Located just south of the Austrian border at Italy’s northernmost point, the region of Alto Adige has always existed as a cultural crossroads.  Civilizations dating back to Roman times utilized this glacial valley as a passageway between Italy and the rest...

2013 Barolo: A Vintage to Remember

2013 Barolo: A Vintage to Remember
There is little to say about the 2013 vintage that hasn’t already been said: “thrilling,” “classic,” “a legend in the making,” “a benchmark for years to come.” But we don’t need to speak in hyperbole. We can just tell you...

Cigliuti: Purity and Terroir in Barbaresco

Cigliuti: Purity and Terroir in Barbaresco
Renato Cigliuti may produce some of the best damn Barbaresco you’ve never heard of, but he is, first and foremost, a farmer. In fact, he comes from four generations of farmers who have tilled the Langhe soils to support their...

Alto Piemonte: A Region on the Rise

Alto Piemonte: A Region on the Rise
Ninety miles northeast of Alba, hidden at the base of the Italian Alps, is the little-known winegrowing area of Alto Piemonte. The region, which acquired its name more for its high altitude than for its relative location to the Langhe (the...

Skurnik Goes to Italy 2016

Skurnik Goes to Italy 2016
Italy… Home to more varieties of grapes and cheeses than any other country. Italy… Whose beauty has stunned the world since the counting of time. Italy… Where wine is as much a part of life as coffee and breathing! In...

Gini: Family & Tradition in Soave

Gini: Family & Tradition in Soave
The Gini family has roots in the Soave Classico region dating from the sixteenth century, and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to...

Paolo Scavino: Barolo is the Family Business

Paolo Scavino: Barolo is the Family Business
Part I: Paolo Scavino: Tradition in the Heart of Castiglione Falletto Part II: Paolo Scavino: A Passion for Terroir The most remarkable thing about Enrico Scavino is that even today, this man ever longs to make better Barolo. Decades at the helm...

Three Days in the Langhe

Three Days in the Langhe
The vines that ensconce the hills of Italy’s Langhe region, deep in the heart of Piedmont, produce some of the world’s most incredible and age-worthy wines. The view from one of these hills encompasses a panorama of towns topped with medieval churches and...