November 19, 2020
Scouting for land in Piedmont takes mettle. It’s romantic to think the region’s every undulating hill is touched by providence to produce great wine. But even for Matteo and Martina Molino, whose roots here stretch several generations, the search... UNFILTERED Archives: Italy
ARPEPE 2013 Riservas: The Making of a Legend
November 9, 2020
The decision is not taken lightly, as the Pelizzatti-Perego siblings wrestle with the knowledge that their wines must live up to their forebears’ standards: Did the season find a balance between sunshine and rain? Did disease or hail take a... Scopetone and the Original Terroir of Brunello: Scarnacuoia
October 12, 2020
Ferruccio Biondi Santi is widely credited for having “invented” Brunello, but very few people are aware that his first vineyard dedicated exclusively to “Sangioveto e Brunello,” planted in 1877, was not at his renown Il Greppo estate on the... Terre Nere, Selbach-Oster, Jean Veselle & More Selected in Wine & Spirits’ ‘Top 100’
October 7, 2020
Ten of our suppliers that we represent in Ohio, Kentucky, & Indiana have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a... Selbach-Oster, Raúl Pérez, Hirsch & More Selected in Wine & Spirits’ ‘Top 100’
Six of our suppliers who we represent in California have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one...
Selbach-Oster, Sigalas, Terre Nere & More Selected in Wine & Spirits’ ‘Top 100’
Twelve of our suppliers have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one wine that we believe characterizes...
Introducing Ca’ d’Gal to Skurnik Wines West!
September 30, 2020
Ca’ d’Gal’s high-elevation, sandy limestone vineyards produce a Moscato d’Asti of uncommon elegance and drinkability! The Boido family is now the fourth-generation to run this gem of an estate with just 12 hectares under vine and a production of about... Introducing Pomona & Carlo Giacosa!
Carlo Giacosa & daughter Marie Grazia (2nd & 3rd generation). In addition to the exciting news that ARPEPE has joined the Skurnik portfolio, we are launching two new exciting Italian wineries this fall! Pomona Chianti Classico Though the farm has...
Enzo Tiezzi of Montalcino: He Wrote the Book on Brunello (and Rosso)!
September 17, 2020
In 1978, Enzo Tiezzi looked into a glass of Brunello and saw the future! He had been the full-time director for the Col d’Orcia estate in Montalcino since 1973 and was studying at night for a degree in enology. His... ARPEPE: The New Dawn of Nebbiolo from Valtellina
September 8, 2020
In 1973, a good century’s worth of quality family winemaking in Valtellina nearly all went up in smoke. Guido Pelizzatti, owner of the Arturo Pelizzatti estate, was diagnosed with cancer. Guido was father to four kids, but his son Arturo was the only one who followed him into the family business. Without consensus among Guido’s heirs, the Pelizzattis were forced to divide their fifty hectares of vineyards...