September 20, 2021
The last year or so has been a difficult one for us all. This has also been the case for our friends in France for what was an incredibly challenging growing season that is culminating with the 2021 harvest that... UNFILTERED Archives: Interviews
Introducing J. Moss: A Hands-On, Family-Run Napa Winery That’s Onto Something Special
September 9, 2021
Above: Janet, James, & Westley Moss. This small, hands-on family winery is the result of 50+ years of combined experience in the wine industry between James and Janet Moss. James’ dream has always been to produce quality Napa Valley wines,... Harmon Skurnik Joins MJ Towler on The Black Wine Guy Experience!
August 31, 2021
THE BLACK WINE GUY EXPERIENCE It Takes Two to Make a Thing Go Right: Harmon Skurnik on the Importance of Tasting and Talent Season 2, Ep. 25 Harmon brings four wines to the table while he and MJ talk candidly about the past,... Welcome to the Sparkling Wine Revolution— An Interview with Dan Person of CARBONISTE
May 19, 2021
Above: Jacqueline & Dan Person of CARBONISTE. Reimagine California sparkling wines with the lineup of individual, regional expressions from CARBONISTE. Husband and wife duo Dan and Jacqueline Person are producing some of the most innovative expressions of California sparkling wines... Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages
May 11, 2021
“2019 has really concentrated all the best qualities of our unique Kimmeridgian terroir into something very special. The vintage delivered great acidity, a density of fruit, and a perfect level of ripeness into an elegant and balanced package.” – Charlène Pinson... Joseph Colin Breaks Down St. Aubin, the 2019 Vintage, Climate Change, & Non-Intervention from Bud-to-Bottle
March 30, 2021
“I want to deliver rocks and terroir in the glass…” – Joseph Colin In early March we went live on Instagram with Joseph Colin, the son of Marc Colin & and younger brother of Pierre-Yves Colin. After Pierre-Yves left in... The 2020 Germany Vintage Report
March 25, 2021
Above: Harvest at Schloss Lieser. After spending the better part of January interviewing growers from all over Germany and Austria, we have a good feeling for the growing conditions of the vintage and what this points to in terms of... JAX – The Quintessential Small, Family Winery of the Napa Valley
March 3, 2021
Above: Dan Parrott, Kimberly Jackson, & Trent Jackson. Hand-harvested, family-owned, & earth-friendly Napa Valley wines. The team at JAX is innovative, agile, and perhaps best of all, is producing some of the most competitive expressions of Napa and Sonoma out... The 2020 Austria Vintage Report
February 22, 2021
Above: Ludwig Hiedler of Weingut Hiedler in the Kamptal. After spending the better part of January interviewing growers from all over Germany and Austria, we have a good feeling for the growing conditions of the vintage and what this points to... TERROIR TALK: Pierre Girardin’s Beginnings, Philosophy, & Expressions of Meursault, Volnay, and Pommard
January 15, 2021
Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. When his father, Vincent Girardin, sold his domaine in 2011, he kept 4.5 hectares of his best sites to one day pass on to his son....