UNFILTERED Archives: France

Domaine Dureuil-Janthial: Burgundy’s Quiet Superstar

Domaine Dureuil-Janthial: Burgundy’s Quiet Superstar
The village of Rully (pron: rooh-ee), named after the Gallo-Roman lord Rubilius, lies just 5 miles south of Chassagne-Montrachet – at the northern limit of the Côte Chalonnaise. It is in many ways a continuation of the Cote d’Or, with...

Postcards from the 2018 Harvest in France

Postcards from the 2018 Harvest in France
With the barrels being filled, the tanks frothing away, the presses put to slumber, and the birds eagerly eying their leftover treats, the 2018 harvest in France is beginning to wind down. Join us as we look through the eyes...

A Tale of Two Meursaults

A Tale of Two Meursaults
The evening started with a simple question, “Meursault, Puligny, or Chassagne?” Sitting in a near empty restaurant in the middle of Beaune with some of Burgundy’s brightest stars, opinions came fast and furious. “Meursault has the best terroir, but too...

BUBBLES 2017: A Skurnik Wines Tasting

BUBBLES 2017: A Skurnik Wines Tasting
Thank you to all who joined us for an ebullient event celebrating effervescent wines. This is always our most festive tasting, and this year was no different. In addition to showing over 100 sparkling wines from around the world, we...

2015: Legendary Loire Vintage

2015: Legendary Loire Vintage
2015 was a momentous year in the world of wine. Scientists found that ellagic acid, a compound found in red wine, helps fight fatty liver disease and improves metabolic health. As the news broke, a witness reported Gerard Depardieu taking...

Domaine de la Petite Gallee: Lyon’s Gamay King

Domaine de la Petite Gallee: Lyon’s Gamay King
Domaine de la Petite Gallee is an original. Just south of Lyon, France’s culinary capital, lies the tiny hamlet of Millery. Found in the heart of the oldest section of the Coteaux du Lyonnais, this idyllic little town and its...

Jacky Blot: The Maestro of Montlouis

Jacky Blot: The Maestro of Montlouis
“Jacky Blot’ has been instrumental in taking Montlouis out of Vouvray’s shadow and establishing for it a reputation of its own. Much of what he has done appears old hat today, but it was revolutionary at the time: organic viticulture,...