September 7, 2026
“That’s the beauty of working with Pinot Noir: it’s an incredibly transparent-to-site wine; it shows where it’s grown. A perfect wine for me shows that it could not have come from anywhere else, while still keeping things food-friendly, medium-weight, delicious,... UNFILTERED
A bonus episode from David Skurnik and Oren Simon
August 31, 2026
Smooth transitions are crucial to sustaining a family business. Across our portfolio, we champion estates passed on from generation to generation. They last because their work is not just what they do—it’s who they are. They... English Sparkling Wine: Winemaker Marcus Rayner-Ward of Wiston Estate
August 24, 2026
Though the increasing prevalence of English wine might feel like a novel side effect of the day’s changing climate, Vitis vinifera first took root in the British Isles in the year 43 AD; wherever ancient Romans went, so went wine.... Tasting Lebanon with Sami Ghosn of Massaya
August 17, 2026
The story of Lebanese wine is a story of perpetual revival. One of the oldest wine regions in the world, this well-protected and resource-rich section of the Levant has been producing and trading wine for millennia—as a global currency... White Wines for Labor Day: A Journey Around the Mediterranean
August 11, 2026
Labor Day marks the unofficial farewell to summer, making it the perfect time to slow down, gather friends around the table, and savor one last al fresco meal before the cooler weather arrives. From Spain’s rugged coastlines to the volcanic... Mediterranean Whites for Labor Day
Labor Day marks the unofficial farewell to summer, making it the perfect time to slow down, gather friends around the table, and savor one last al fresco meal before the cooler weather arrives. From Spain’s rugged coastlines to the volcanic...
Mediterranean Whites for Labor Day: A Journey Around the Mediterranean
Labor Day marks the unofficial farewell to summer, making it the perfect time to slow down, gather friends around the table, and savor one last al fresco meal before the cooler weather arrives. From Spain’s rugged coastlines to the volcanic...
Graham Pirtle and Young Stowe of Unified Ferments
August 10, 2026
Fermentation can do many things. It can preserve our produce, rise our bread, give us a buzz, and multiply subtle flavors. That last function is the one that most fascinates Graham Pirtle and Young Stowe, the co-founders of Unified... Vittorio Zoppi of Antica Torino
August 3, 2026
Growing up in Genoa, Vittorio Zoppi was born with an instinctive appreciation for good food and wine and a passion for all things Italian. As a young man, he made a career out of connecting Italian wine estates with... How Gaetana Jacono pioneered the New Sicily wine movement
July 27, 2026
Today’s guest is Gaetana Jacono, the woman who pioneered a new style of Sicilian wine in the province of Ragusa. Before she conquered the market with her perfumed, elegant, and enticing wines from Valle dell’Acate, Sicilian wines were typically bold,...