Douro Tinto, ‘Xisto Cru’, Luis Seabra Vinhos
Rather than single vineyard, this is a single soil field blend, from 2 plots planted in the Cima Corgo subregion of the Douro from 1920-1933. It is intended as a clear expression of terroir and place. Sustainably farmed vines, and vinified using only spontaneous fermentation and indigenous yeasts.
Blend - Douro
Mineral driven aromas of red berries, forest floor, green herbs and smoke. On the palate, lively acidity cuts through a core of fraise de bois, ripe strawberry and sour cherry, with excellent cut and precision to the wet stone and dusty mineral on the finish.
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