Vanille de Madagascar

• Vanilla liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Made from vanilla beans that are hand-pollinated and cured on the island of Madagascar
• Bolstered with a small amount of brandy for further complexity
• Sweetened with sugar beet sugar
• Packed with the warm, earthy flavor of Madagascar vanilla with hints of spice reminiscent of eggnog, Giffard’s Vanille de Madagascar has an earthy vanilla scent with hints of nutmeg and cream and tastes of spiced bourbon and crème pâtissière
• 20% ABV

Giffard’s Vanille de Madagascar captures the exotic warmth and sweet comfort of natural vanilla. This authentic liqueur pairs perfectly with aged brandy, rum, bourbon, or Scotch.