Mezcal Tobasiche 'Tio Pedro'

• Mezcal produced in Lachigui, Miahuatlán, Oaxaca
• Maestro Mezcalero “Tio” Pedro Vasquez
• 100% Tobasiche (A. karwinskii)
• Cooked in traditional earthen pit oven (horno) using oak & mesquite
• Fermented in wood vats (tinas)
• Distilled twice using an alembic copper pot still with condenser (refrescadera)
• Snap pea, honeydew rind, peanut shells, damp earth, moss, fresh green herbs, candied pork rinds, black pepper
• 48% ABV (ABV may vary batch to batch)

Tasting Notes

Tobaziche is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state.

Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence.

In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Cuishe, Madrecuishe, Barril, Largo); Tobaziche is identified by its slender height, often towering above its sibling subvarietals. Known for stronger sugar concentration than many, it is safe to expect a vegetal herbaceous note paired elegantly against whispers of melon, banana or other tropical fruit.

Tobaziche is a special release from El Jolgorio, thus far only produced by two mezcaleros from the Casa Cortes community. Offered in a distinctive black glass reminiscent of the black clay jugs mezcal was historically stored in, the opaque bottle accentuates the preciousness and singularity of the spirit inside.

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