Syrah, ‘Estate’, Eisele Vineyard
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a serious commitment to this ancient and noble grape was made, increasing the plantings in the vineyard. Eisele Syrah is a profound, mysteriously compelling wine that reveals yet another aspect of the Eisele Vineyard’s unique terroir.
A dry winter turned into a wet spring, with over eleven inches of rain in March that filled the vineyard soils to field capacity. What ensued was an ‘ideal’ growing season, with even budbreak, beautiful weather at bloom, and fruit set that produced a bountiful crop. The full-sized clusters across the Eisele Vineyard completed veraison by mid-July, and flavor intensity developed steadily throughout the summer. Warm days and cool nights over the length of the growing season resulted in daily temperature swings of up to 50 degrees, and these variances allowed the tannins to ripen harmoniously, while sugar levels increased slowly through a cooler than average September. Harvest of the Syrah began on September 12th and completed on September 26th. All clusters were hand-picked in prime condition during cool morning hours, preserving the varietal expression and freshness of the wine. The clusters were fermented in small tanks and aged in 50% new French oak barrels for 21 months; the wine was bottled in July, 2014. The grapes were certified ‘Organic’ by California Certified Organic Farmers and ‘Biodynamic’ by Demeter.