RSK-038

Synoro, Domaine Skouras

  • Grape Varieties: Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
  • Grown at 1,968 feet of altitude
  • Soil type: Rocky clay
  • Winemaking: Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C.
    Total extraction time: Cabernet Franc 15 days, Merlot 17 days, Agiorgitiko 14 days. Full malolactic fermentation in barriques.
  • Maturation:  in French barriques –50% new, 50% in second use– for 13 months, 4 of which in the presence of light lees.
    The wine matures in bottle for a further 12 months in our cellar.
Producer:
Vintage:
2007
Country:
Greece
Region:
Peloponnese
Variety:
Blend - Other
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Diamond Importers

Press & Reviews

Parker

Score:
90
Date:
2012-04-27