RSG-059

Santorini (100% Assyrtiko), Domaine Sigalas

Assyrtiko 100%. Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko  basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils.  Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.

Producer:
Vintage:
2016
Country:
Greece
Region:
Santorini
Appellation:
Santorini
Variety:
Assyrtiko
Color:
White
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Diamond Importers

Tasting Notes

Straw blonde color with light shades of green, with a subtle nose of citrus fruit. Excellent structure with a depth of flavor and high acidity, which brings the flavors to the front and adds freshness, with a lasting after-taste. Has the characteristic minerally taste of an world class Assyrtiko

POS Resources

Request a shelf talker/case card

Press & Reviews

Parker

Score:
94
Date:
2016-06-30
Review:
The 2015 Assyrtiko, Sigalas' monovarietal Santorini, comes in at 14% alcohol. If this isn't the unoaked wine of the vintage so far, it is pretty close and certainly on my short list. As always, Sigalas is not necessary the big blockbuster, but the winery provides superb concentration in its own right. Yet, the result always seems very graceful. When you realize how many layers there are, it seems hard to believe because it shows so well on first taste. It doesn't seem overly big. It doesn't seem to be hiding anything. Yet, it is. The wine always shows better with a few years in the cellar, or a day or two later. (Or, decant it. Do an experiment: taste half a bottle undecanted and compare to a decanted half bottle.) The tastings on the second day were really what sold on me this. It was fine on the first day, but impressive on the second. The concentration, finesse, balance and structure always serve this wine in good stead. This year, its purity of fruit seems even more impressive. It is a gorgeous Sigalas, mingling understatement, fine persistence and purity. Do yourself a favor and give this about three years in the cellar (maybe five). They always blossom. It is a wine that will not only hold, but improve. As I've stated recently, this category needs some reevaluation upwards, so it is not really that this is so unique. That said, this is still an exceptional Sigalas.