IUC-084

Rosso di Montalcino, Uccelliera

100% Sangiovese from clay and sand soils rich in minerals. This wine is made from younger Brunello di Montalcino vineyards or from vineyards that, depending on the vintage, produce grapes with a fresh character. Cold maceration with the skins at 10-12 degrees Celsius. Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control. Malo-lactic fermentation in steel. Maturation in oak casks and barrels of various capacity for 9/10 months. Finishing in the bottle for 5 months.

Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2017-06-15