ICO-163

Roero Riserva ‘Roche d’Ampsej’, Correggia

The vineyard where these grapes come were planted in 1980 in calcarous, sandy soil facing to the south. They spend 8-10 days macerating on the skins in stainless steel rotary fermentors. Additional layers of flavor are added by new French oak barriques, where the wine matures for 20-22 months, after which it is cellared in the bottle for 1 year before release.

Producer:
Vintage:
2012
Country:
Italy
Region:
Piedmont
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic

Press & Reviews

Spectator

Score:
90
Date:
2016-09-12