Grape Variety: Tempranillo 85%, Garnacha and Mazuelo 15%
Hand harvested, de-stalked, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28ºC to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse.
Info
Producer:
Vintage:
2019
Country:
Spain
Region:
La Rioja
Appellation:
Rioja
Variety:
Tempranillo
Color:
Red
Sizes Available
| Full Bottle | ES-CUN-04-19 | 12/750ml |
Press & Reviews
James Suckling
Score
91
Date
2022-07-24
Wine Advocate
Score
90
Date
2022-07-18
Wine Enthusiast
Score
92
Date
2022-11-14