Recioto di Soave, ‘Col Foscarin’, Gini
100% Garganega grown in volcanic soils. The grapes are selected and dried in a storeroom in small wooden crates. After five-six months the grapes are pressed. The must is then racked in barriques (228L capacity). After about 18 months it is blended, bottled and cellared for about 6 months before release.