Priorato Tinto, Bodegas La Cartuja
– 70% Garnacha, 30% Cariñena
– Two days of maceration
– Followed by eight days of fermentation
– Ten days of extended maceration after fermentation
– Aged for 6 months, half in 225-liter and half in 300-liter French oak barrels
Blend - Priorat
Smoky, spicy dark berries and mocha appear on the nose and in the mouth, with a subtle mineral nuance building in the glass. Tangy acidity adds lift and definition to the juicy, sharply focused palate. Finishes long and minerally with slow-building dusty tannins. Aged in used French oak barrels for six month. In the context of Priorat, this wine delivers excellent value.
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Press & Reviews
Bright violet color A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance gaining strength with air. Juicy and energetic on the palate, showing a silky texture and juicy blackberry and cassis flavors. The smooth, smoky finish shows very good clarity and a whisper of fine-grained tannins.