Pinot Noir, Moorooduc Estate
Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 Days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25 % new
17 months in wood with 1 racking
No fining and no filtration
Little Peacock Imports
Ruby red in color, this wine has a bright nose of red and black cherries, black raspberries, violet, lilies and hints of sandalwood spice.
More savory on the palate, with crunchy cherry fruit and darkly exotic spicy notes, reminiscent of church incense. Savory, earthy, granitic notes linger and on the finish, a touch of the combination of sweet fruit and refreshing bitterness of sucking the last fruit off a cherry pip. Delicious.
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