PMO-003

Pinot Noir, Moorooduc Estate

Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 Days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25 % new
17 months in wood with 1 racking
No fining and no filtration
Alc 14%

Producer:
Vintage:
2013
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Little Peacock Imports

Tasting Notes

Ruby red in color, this wine has a bright nose of red and black cherries, black raspberries, violet, lilies and hints of sandalwood spice. More savory on the palate, with crunchy cherry fruit and darkly exotic spicy notes, reminiscent of church incense.   Savory, earthy, granitic notes linger and on the finish, a touch of the combination of sweet fruit and refreshing bitterness of sucking the last fruit off a cherry pip.  Delicious.

POS Resources

Request a shelf talker/case card

Press & Reviews

Parker

Score:
91+
Date:
2015-02-28