CPH-496

Pinot Noir, ‘Katherine Lindsay Estate’, Paul Hobbs

These grapes are grown in the iron-rich “Sebastopol Series” Goldridge soils of Paul’s Katherine Lindsay Estate Vineyard.

• Hand harvested at night
• Hand sorted, cold; 5% whole cluster inclusion
• 5 day cold soak, 16 days total maceration
• Fermented with indigenous yeasts in small, open-top, stainless steel tanks
• Spontaneous malolactic fermentation in barrel
• Aged 15 months in French oak barrels, 63% new
• Coopers: Cadus, Damy, Louis Latour, Francois Frères, and Remond
• Unfined and unfiltered

Producer:
Vintage:
2014
Country:
USA
Region:
California
Appellation:
Russian River Valley
Variety:
Pinot Noir
Color:
Red
Case Pack:
12
Bottle Size:
750

Tasting Notes

This terroir-driven Pinot Noir is deep ruby-red with aromas of ripe Bing cherries, earl grey tea, baking spices and slate. The mouthfeel is round and generous with layers of mocha, toasty oak and earth unfolding through the length finish.

POS Resources

Request a shelf talker/case card