CPH-490

Pinot Noir, ‘Hyde Vineyard’, Paul Hobbs

• Hand-harvested; picked at night
• Hand-sorted while still cold from the field; 6% whole cluster inclusion
• 5-day cold soak, 16 days total maceration
• Fermented in small, open-top stainless steel tanks with indigenous yeasts
• Gentle punchdowns and pumpovers
• Aged 15 months in French Oak barrels; 58% new
• Coopers: Cadus, Damy, Louis Latour, Francois Frères, Marques
• Spontaneous malolactic fermentation in barrel
• Unfined and unfiltered

Producer:
Vintage:
2014
Country:
USA
Region:
California
Appellation:
Carneros
Variety:
Pinot Noir
Color:
Red
Case Pack:
12
Bottle Size:
750

Tasting Notes

This long-time favorite in the Paul Hobbs portfolio is deep ruby red in color with expressive aromas of blueberry, black cherry, brown sugar, and sandalwood. The broad and supple mouthfeel reveals a cascade of berries and baking spices that flow into the long, silky finish.

POS Resources

Request a shelf talker/case card